Banquets Production Cook
Cherokee Nation Businesses
We are seeking a highly skilled and efficient Production Cook to be a vital member of our Banquets Culinary team. This role is crucial to the success of our large-scale events, conferences, and parties, demanding expertise in high-volume, high-quality food preparation.
You will be responsible for preparing a diverse range of food items for banquet functions, ensuring strict adherence to daily production needs and Chef's specifications. Success in this role requires absolute precision in recipe adherence, strict portion control, and beautiful plate presentation that meets elevated banquet standards. Beyond cooking, you must maintain the highest standards of food safety and sanitary work practices, diligently managing product storage to minimize waste. If you excel in a structured "Back of House" environment and thrive on the energy and demands of the Banquets calendar, this is your opportunity to contribute to unforgettable guest experiences.
Do you like jobs that rock? Are you fun and highly motivated? Do you like to take on team-based challenges and deliver high-quality work? If so, then you may be a great candidate for our Hard Rock Hotel & Casino Tulsa team!
Hard Rock Hotel & Casino Tulsa is Oklahoma’s premier gaming and resort destination. This award-winning resort features 2,600+ electronic, poker and table games, 35,000+ square feet of ultramodern meeting and convention space, an 18-hole championship golf course, multiple food and entertainment venues, and a 2,700-seat event center. Hard Rock Hotel & Casino Tulsa is the flag ship of Cherokee Nation Businesses’ hospitality division.Here's what awaits you:
Health & Wellness: Choose from top-notch health plans, 24/7 Telemedicine access, and on-site health clinics (at select locations).
Financial Security: Grow your future with a generous 401(k) match and paid vacation, sick time, bereavement, and holidays.
Work-Life Balance: Enjoy flexible spending accounts, maternity/paternity leave, and voluntary benefits for added peace of mind.
And More: Earn incentives based on performance, refer friends and get rewarded, and enjoy discounts and holiday appreciation gifts.
Immerse Yourself in World-Class Hospitality with Cherokee Nation Entertainment
Thrill, excitement, and entertainment await at Cherokee Nation Entertainment, one of the largest and most successful tribal businesses in the country. As the gaming and hospitality business of the Cherokee Nation, CNE owns and operate a diverse portfolio of leading brands, including Hard Rock Hotel & Casino Tulsa, nine Cherokee Casinos across Northeastern Oklahoma, and Gold Strike Casino Resort in Tunica, Miss.
Step into a world of possibilities:
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Gain experience delivering exhilarating gaming across electronic games, table games, and poker rooms.
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Help deliver legendary live entertainment from national and local acts at iconic venues like Hard Rock Live.
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Master your culinary craft at our diverse restaurants, from casual to upscale dining. Deliver smiles and unforgettable experiences, becoming a master of guest service and table-side magic.
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Help guests unwind in luxurious hotel accommodations and world-class amenities like pools, cabanas, and golf courses.
More than just entertainment, we are committed to the well-being of the Cherokee Nation and the communities that it calls home. We offer exceptional career opportunities with competitive benefits and a chance to be part of something truly special.
Company:Cherokee Nation Entertainment
Join our Banquets Culinary team and be the powerhouse behind large-scale, high-end events! As a Production Cook, you'll work at an accelerated pace, ensuring every dish prepared for our banquets is executed with flawless quality, precise recipe adherence, and stunning presentation. If you thrive under the pressure of tight event timelines and are committed to sanitary excellence, come deliver the culinary quality our VIP events demand!
Experience & Education: High School Diploma or General Education Degree (GED) and 1 year of directly related experience in a high-volume kitchen or production environment; experience in banquet or catering production is highly preferred.
Culinary Knowledge: Demonstrated knowledge of Culinary Arts and food preparation techniques for diverse cuisines.
Safety & Sanitation: Strong knowledge of Food and Beverage Handling Practices and the ability to uphold a safe and sanitary work environment.
Physical Demands: Must be able to perform work requiring lifting objects up to 50 lbs.
Teamwork & Adaptability: Proven ability to work cooperatively within a fast-paced Teamwork environment and demonstrate Flexibility and Adaptability under pressure.
Licensing: Ability to obtain and maintain a Food Handler’s Card.
Work Schedule: Must be available to work varied shifts, including weekends and holidays, as banquet needs dictate.
High-Volume Preparation: Prepare and cook high quantities of food for scheduled banquet functions, adhering strictly to Chef's daily production instructions.
Quality & Presentation: Ensure the excellent quality and high-level presentation of all prepared food, strictly adhering to established recipes and portion control standards required for banquet service.
Operational Efficiency: Manage the timeliness and flow of all food products to meet strict banquet service deadlines and guest seating times.
Storage & Inventory: Ensure all prepared and raw product is stored and maintained properly in coolers, holding cabinets, and other areas to prevent waste and spoilage.
Cleanliness & Safety: Uphold the highest cleanliness and sanitation standards for all kitchen operations, equipment, and tools, maintaining a safe and sanitary work environment.
Compliance: Follow all established Standard Operating Procedures (SOPs) and Food and Beverage Handling Practices to ensure guest and employee health and safety.
Promote the "Big Six" standards (Fun, Friendly, Quick, Comfortable, Clean, and Safe Environment) within the Back of House operations.
Perform other job-related culinary duties as assigned.