Production Cook
Cherokee Nation Businesses
The Production Cook is responsible for preparing food items according to established standards and recipes. This position plays a key role in maintaining portion control, food quality, and presentation while supporting the overall efficiency of kitchen operations. The role requires attention to detail, adherence to safety and sanitation practices, and the ability to work in a fast-paced environment with varied shifts.
For more than two decades, Cherokee Casino has been Oklahoma’s premier destination for gaming, live entertainment and extraordinary experiences. The brand currently owns and operates nine properties across Northeastern Oklahoma. Each features its own unique offerings yet all share in Cherokee Casino's commitment to quality.
Guests can enjoy slots and table games, multiple hotels, a delicious array of dining options, live entertainment from local and national acts, horse racing, golf, a KOA campground, meeting and event space, and monthly promotions. Cherokee Casino also offers players impressive perks and benefits through One Star Rewards. As the brand continues to expand its offerings and footprint, Cherokee Casino remains dedicated to the well-being of the Cherokee Nation and the communities that it calls home.
Here's what awaits you:
Health & Wellness: Choose from top-notch health plans, 24/7 Telemedicine access, and on-site health clinics (at select locations).
Financial Security: Grow your future with a generous 401(k) match and paid vacation, sick time, bereavement, and holidays.
Work-Life Balance: Enjoy flexible spending accounts, maternity/paternity leave, and voluntary benefits for added peace of mind.
And More: Earn incentives based on performance, refer friends and get rewarded, and enjoy discounts and holiday appreciation gifts.
Immerse Yourself in World-Class Hospitality with Cherokee Nation Entertainment
Thrill, excitement, and entertainment await at Cherokee Nation Entertainment, one of the largest and most successful tribal businesses in the country. As the gaming and hospitality business of the Cherokee Nation, CNE owns and operate a diverse portfolio of leading brands, including Hard Rock Hotel & Casino Tulsa, nine Cherokee Casinos across Northeastern Oklahoma, and Gold Strike Casino Resort in Tunica, Miss.
Step into a world of possibilities:
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Gain experience delivering exhilarating gaming across electronic games, table games, and poker rooms.
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Help deliver legendary live entertainment from national and local acts at iconic venues like Hard Rock Live.
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Master your culinary craft at our diverse restaurants, from casual to upscale dining. Deliver smiles and unforgettable experiences, becoming a master of guest service and table-side magic.
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Help guests unwind in luxurious hotel accommodations and world-class amenities like pools, cabanas, and golf courses.
More than just entertainment, we are committed to the well-being of the Cherokee Nation and the communities that it calls home. We offer exceptional career opportunities with competitive benefits and a chance to be part of something truly special.
Company:Cherokee Nation Entertainment
The Production Cook ensures the consistent preparation, portioning, and presentation of high-quality food items. This role supports kitchen operations by following recipes, maintaining food safety standards, and promoting a clean, friendly, and efficient work environment.
- High School Diploma or GED required.
- Minimum of 1-year related experience or equivalent combination of education and experience.
- Ability to obtain a food handler’s card.
- Physical ability to lift up to 50 lbs. and work varied shifts, including weekends and holidays.
- Comfort working in diverse environments such as kitchens, casino floors, and areas with exposure to smoke and noise.
- Prepare food for assigned venue in accordance with menu standards.
- Follow recipes and portion control to ensure consistency and quality.
- Maintain proper food presentation and timeliness of service.
- Store and handle food correctly to prevent waste and spoilage.
- Uphold cleanliness standards for kitchen operations, equipment, and tools.
- Maintain a safe and sanitary work environment at all times.
- Promote the Big Six values: Fun, Friendly, Quick, Comfortable, Clean, and Safe.