Room Chef
Cherokee Nation Businesses
This position involves creating and executing menus, ensuring high-quality food, and managing all aspects of kitchen operations. The ideal candidate will have strong leadership skills to train and guide kitchen staff, as well as the ability to manage costs and administrative duties. The role requires a presence in the dining room to interact with guests and ensure their satisfaction. The work environment includes exposure to a variety of settings and may require lifting up to 25 lbs.
Do you like jobs that rock? Are you fun and highly motivated? Do you like to take on team-based challenges and deliver high-quality work? If so, then you may be a great candidate for our Hard Rock Hotel & Casino Tulsa team!
Hard Rock Hotel & Casino Tulsa is Oklahoma’s premier gaming and resort destination. This award-winning resort features 2,600+ electronic, poker and table games, 35,000+ square feet of ultramodern meeting and convention space, an 18-hole championship golf course, multiple food and entertainment venues, and a 2,700-seat event center. Hard Rock Hotel & Casino Tulsa is the flag ship of Cherokee Nation Businesses’ hospitality division.Here's what awaits you:
Health & Wellness: Choose from top-notch health plans, 24/7 Telemedicine access, and on-site health clinics (at select locations).
Financial Security: Grow your future with a generous 401(k) match and paid vacation, sick time, bereavement, and holidays.
Work-Life Balance: Enjoy flexible spending accounts, maternity/paternity leave, and voluntary benefits for added peace of mind.
And More: Earn incentives based on performance, refer friends and get rewarded, and enjoy discounts and holiday appreciation gifts.
Immerse Yourself in World-Class Hospitality with Cherokee Nation Entertainment
Thrill, excitement, and entertainment await at Cherokee Nation Entertainment, one of the largest and most successful tribal businesses in the country. As the gaming and hospitality business of the Cherokee Nation, CNE owns and operate a diverse portfolio of leading brands, including Hard Rock Hotel & Casino Tulsa, nine Cherokee Casinos across Northeastern Oklahoma, and Gold Strike Casino Resort in Tunica, Miss.
Step into a world of possibilities:
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Gain experience delivering exhilarating gaming across electronic games, table games, and poker rooms.
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Help deliver legendary live entertainment from national and local acts at iconic venues like Hard Rock Live.
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Master your culinary craft at our diverse restaurants, from casual to upscale dining. Deliver smiles and unforgettable experiences, becoming a master of guest service and table-side magic.
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Help guests unwind in luxurious hotel accommodations and world-class amenities like pools, cabanas, and golf courses.
More than just entertainment, we are committed to the well-being of the Cherokee Nation and the communities that it calls home. We offer exceptional career opportunities with competitive benefits and a chance to be part of something truly special.
Company:Cherokee Nation Entertainment
The Room Chef is responsible for maintaining the highest standards in food preparation and presentation. This is a supervisory role that oversees all kitchen operations, manages staff, and ensures a positive dining experience for all guests.
- Associate's degree or 5 years of full-service, high-end, or upscale a la carte restaurant experience, or an equivalent combination of education and experience.
- Ability to obtain SERV Safe certification.
- Ability to obtain a State-issued Alcoholic Beverage License.
- Must be able to lift and carry materials up to 25 lbs.
- Must have the flexibility to work varied shifts, including weekends and holidays.
- Create and implement menus and standardized recipes to meet the highest quality and presentation standards.
- Stay current with food and restaurant trends to incorporate new or seasonal items.
- Maintain a presence in the dining room to greet guests and ensure satisfaction.
- Oversee all kitchen operations, including controlling food and labor costs.
- Complete employee performance appraisals, schedules, and payroll, as well as other administrative duties.
- Ensure proper portion control, adherence to recipes, and timeliness of food production.
- Uphold proper cleanliness and maintenance standards for the kitchen and equipment.
- Provide leadership and training to all kitchen employees.
- Supervise the department and provide input on hiring, firing, and performance decisions.