Production Cook
Product
Catoosa, OK, USA
The Cook is responsible for preparing and cooking menu items according to established recipes, quality standards, and presentation guidelines. Working in Carver's on 19, this position plays a vital role in delivering a premium dining experience by ensuring every dish meets the restaurant's high standards. The Cook maintains a clean and organized workstation, follows all food safety and sanitation procedures, and works collaboratively with the culinary team in a fast-paced kitchen.
For more than two decades, Cherokee Casino has been Oklahoma’s premier destination for gaming, live entertainment and extraordinary experiences. The brand currently owns and operates nine properties across Northeastern Oklahoma. Each features its own unique offerings yet all share in Cherokee Casino's commitment to quality.
Guests can enjoy slots and table games, multiple hotels, a delicious array of dining options, live entertainment from local and national acts, horse racing, golf, a KOA campground, meeting and event space, and monthly promotions. Cherokee Casino also offers players impressive perks and benefits through One Star Rewards. As the brand continues to expand its offerings and footprint, Cherokee Casino remains dedicated to the well-being of the Cherokee Nation and the communities that it calls home.
Here's what awaits you:
Health & Wellness: Choose from top-notch health plans, 24/7 Telemedicine access, and on-site health clinics (at select locations).
Financial Security: Grow your future with a generous 401(k) match and paid vacation, sick time, bereavement, and holidays.
Work-Life Balance: Enjoy flexible spending accounts, maternity/paternity leave, and voluntary benefits for added peace of mind.
And More: Earn incentives based on performance, refer friends and get rewarded, and enjoy discounts and holiday appreciation gifts.
Immerse Yourself in World-Class Hospitality with Cherokee Nation Entertainment
Thrill, excitement, and entertainment await at Cherokee Nation Entertainment, one of the largest and most successful tribal businesses in the country. As the gaming and hospitality business of the Cherokee Nation, CNE owns and operate a diverse portfolio of leading brands, including Hard Rock Hotel & Casino Tulsa, nine Cherokee Casinos across Northeastern Oklahoma, and Gold Strike Casino Resort in Tunica, Miss.
Step into a world of possibilities:
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Gain experience delivering exhilarating gaming across electronic games, table games, and poker rooms.
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Help deliver legendary live entertainment from national and local acts at iconic venues like Hard Rock Live.
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Master your culinary craft at our diverse restaurants, from casual to upscale dining. Deliver smiles and unforgettable experiences, becoming a master of guest service and table-side magic.
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Help guests unwind in luxurious hotel accommodations and world-class amenities like pools, cabanas, and golf courses.
More than just entertainment, we are committed to the well-being of the Cherokee Nation and the communities that it calls home. We offer exceptional career opportunities with competitive benefits and a chance to be part of something truly special.
Company:Cherokee Nation Entertainment
The Cook at Carver's on 19 prepares and presents exceptional menu items while delivering the quality, consistency, and attention to detail expected in an upscale dining environment. This position is responsible for executing recipes, maintaining food safety standards, and contributing to an outstanding guest dining experience.
- High School Diploma or GED preferred.
- Minimum of one (1) year of cooking experience in a restaurant, hotel, or high-volume kitchen preferred.
- Experience preparing steaks, seafood, and upscale American cuisine is preferred.
- Knowledge of food safety, sanitation, and proper food handling practices.
- Ability to work efficiently in a fast-paced, team-oriented kitchen environment.
- Strong attention to detail with a commitment to quality and consistency.
- Ability to obtain a Food Handler's Card.
- Must be able to stand for extended periods and frequently lift up to 50 pounds.
- Must be available to work flexible schedules, including evenings, weekends, and holidays.
- Comfortable working in kitchen environments with heat, noise, and occasional exposure to secondhand smoke in casino areas.
- Prepare and cook menu items according to established recipes, specifications, and quality standards.
- Ensure proper portioning, plating, and presentation for all dishes served.
- Prepare meats, seafood, vegetables, sauces, and other ingredients for daily service.
- Monitor food quality, freshness, and cooking temperatures throughout each shift.
- Maintain proper food storage, labeling, rotation, and handling procedures in accordance with health regulations.
- Operate kitchen equipment safely and efficiently.
- Maintain cleanliness and organization of workstations, equipment, and food preparation areas.
- Communicate effectively with chefs and fellow team members to ensure timely service.
- Assist with receiving, stocking, and organizing kitchen inventory as needed.
- Follow all company policies, food safety standards, and sanitation procedures.
- Promote the Big Six values: Fun, Friendly, Quick, Comfortable, Clean, and Safe.