Certified Dietary Manager

Job Title: Certified Dietary Manager

Location: Claremore, OK

Department: Dietary/Nutrition

Reports to: Administrator

Position Type: Monday to Friday 7:30am to 4:00pm, some weekends may be needed

Job Summary:

We are seeking a dedicated and knowledgeable Certified Dietary Manager to join our team at Emerald Care Center Claremore. The CDM will play a vital role in ensuring the delivery of high-quality nutritional care to our residents. This position requires a passion for enhancing the dining experience and a commitment to promoting health and well-being through proper nutrition.

Work Environment:

This position operates in a clinical healthcare environment.

Responsibilities:

• Nutritional Assessment: Conduct assessments of residents' dietary needs and preferences, collaborating with healthcare staff to create individualized meal plans.

• Menu Planning: Develop and implement nutritionally balanced menus that meet residents' dietary requirements, preferences, and regulatory standards.

• Supervision: Manage dietary staff, providing training, guidance, and performance evaluations to ensure effective food service operations.

• Food Safety Compliance: Ensure all food safety and sanitation regulations are adhered to, including proper storage, preparation, and serving practices.

• Budget Management: Assist in managing the dietary department budget, controlling food costs, and minimizing waste while maintaining high-quality service.

• Resident Interaction: Foster a positive dining experience by interacting with residents, gathering feedback, and making adjustments to enhance satisfaction.

• Collaboration: Work closely with interdisciplinary teams, including nursing and therapy staff, to support residents’ overall health goals.

• Documentation: Maintain accurate records of menus, dietary assessments, and compliance with state and federal regulations.

Qualifications:

• Experience: Previous experience in a food service or healthcare setting is a plus but not required. On the-job training will be provided.

• Education: High school diploma or equivalent preferred.

• Physical Requirements: Ability to lift and carry up to 25 lbs, standing and walking for extended periods, and capability to handle hot and cold food items.

Skills:

• Certified Dietary Manager (CDM) credential required.

• Associate’s degree in food service management, nutrition, or a related field preferred.

• Previous experience in a dietary management role within a skilled nursing facility or similar environment.

• Strong knowledge of food safety regulations and dietary practices.

• Excellent leadership, communication, and organizational skills.

• Ability to work collaboratively in a team-oriented environment.

Benefits:

• Medical

• Dental

• Vision

• 401K

• PTO Plan