EDR Production Cook
Hard Rock Hotel & Casino Tulsa
We are seeking a dedicated and efficient Production Cook to take charge of the culinary output for our bustling Employee Dining Room (EDR). This essential role requires a passionate individual skilled in high-volume production cooking who understands that quality, consistency, and sanitation are non-negotiable.
You will be responsible for preparing a wide variety of food items, ensuring strict adherence to daily quantities and Chef's instructions. Success in this role demands precision in recipe adherence, proper portion control, and excellent presentation. Beyond cooking, you will uphold the highest standards of food safety and sanitary work practices, diligently managing product storage in coolers and holding cabinets to prevent waste and spoilage. If you thrive in a fast-paced "Back of House" environment and take pride in delivering excellent meals, even under pressure, this is the perfect opportunity to contribute directly to the team’s morale and success.
Do you like jobs that rock? Are you fun and highly motivated? Do you like to take on team-based challenges and deliver high-quality work? If so, then you may be a great candidate for our Hard Rock Hotel & Casino Tulsa team!
Hard Rock Hotel & Casino Tulsa is Oklahoma’s premier gaming and resort destination. This award-winning resort features 2,600+ electronic, poker and table games, 35,000+ square feet of ultramodern meeting and convention space, an 18-hole championship golf course, multiple food and entertainment venues, and a 2,700-seat event center. Hard Rock Hotel & Casino Tulsa is the flag ship of Cherokee Nation Businesses’ hospitality division.Here's what awaits you:
Health & Wellness: Choose from top-notch health plans, 24/7 Telemedicine access, and on-site health clinics (at select locations).
Financial Security: Grow your future with a generous 401(k) match and paid vacation, sick time, bereavement, and holidays.
Work-Life Balance: Enjoy flexible spending accounts, maternity/paternity leave, and voluntary benefits for added peace of mind.
And More: Earn incentives based on performance, refer friends and get rewarded, and enjoy discounts and holiday appreciation gifts.
Immerse Yourself in World-Class Hospitality with Cherokee Nation Entertainment
Thrill, excitement, and entertainment await at Cherokee Nation Entertainment, one of the largest and most successful tribal businesses in the country. As the gaming and hospitality business of the Cherokee Nation, CNE owns and operate a diverse portfolio of leading brands, including Hard Rock Hotel & Casino Tulsa, nine Cherokee Casinos across Northeastern Oklahoma, and Gold Strike Casino Resort in Tunica, Miss.
Step into a world of possibilities:
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Gain experience delivering exhilarating gaming across electronic games, table games, and poker rooms.
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Help deliver legendary live entertainment from national and local acts at iconic venues like Hard Rock Live.
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Master your culinary craft at our diverse restaurants, from casual to upscale dining. Deliver smiles and unforgettable experiences, becoming a master of guest service and table-side magic.
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Help guests unwind in luxurious hotel accommodations and world-class amenities like pools, cabanas, and golf courses.
More than just entertainment, we are committed to the well-being of the Cherokee Nation and the communities that it calls home. We offer exceptional career opportunities with competitive benefits and a chance to be part of something truly special.
Company:Cherokee Nation Entertainment
Be the Culinary Backbone for our entire team! As a Production Cook for our Employee Dining Room (EDR), you'll ensure our internal customers—our dedicated staff—are fueled with delicious, high-quality meals every day. You’ll master high-volume food preparation, maintain uncompromising standards of sanitation, and ensure every plate adheres to perfect portion and recipe guidelines. Join us and feed the hardworking team that makes the magic happen!
Experience & Education: High School Diploma or General Education Degree (GED) and 1 year of directly related experience in a high-volume kitchen or production environment, or an equivalent combination of education and experience.
Culinary Knowledge: Demonstrated knowledge of Culinary Arts and food preparation techniques.
Safety & Sanitation: Strong knowledge of Food and Beverage Handling Practices and the ability to uphold a safe and sanitary work environment.
Physical Demands: Must be able to perform work requiring lifting objects up to 50 lbs.
Teamwork & Flexibility: Proven ability to work cooperatively within a team (Teamwork) and demonstrate Flexibility and Adaptability to menu changes or urgent needs.
Licensing: Ability to obtain and maintain a Food Handler’s Card.
Work Schedule: Must be available to work varied shifts, including weekends and holidays, as needed.
Food Preparation: Prepare and cook high-volume quantities of food for the Employee Dining Room (EDR) according to daily instructions from the Chef.
Quality Assurance: Ensure the excellent quality and proper presentation of all prepared food, strictly adhering to established recipes and portion control standards.
Operational Efficiency: Manage the timeliness of all food products to ensure smooth meal service flow for employees.
Storage & Inventory: Ensure all prepared and raw product is stored and maintained properly in coolers, holding cabinets, and other areas to prevent waste and spoilage.
Cleanliness & Safety: Uphold the highest cleanliness and sanitation standards for all kitchen operations, equipment, and tools, maintaining a safe and sanitary work environment.
Compliance: Follow all established Standard Operating Procedures (SOPs) and Food and Beverage Handling Practices to ensure employee health and safety.
Promote the "Big Six" standards (Fun, Friendly, Quick, Comfortable, Clean, and Safe Environment) within the Back of House operations.
Perform other job-related culinary duties as assigned.