Production Cook
Hard Rock Hotel & Casino Tulsa
As a Production Cook at Hard Rock Hotel and Casino, you are the heartbeat of our culinary team, ensuring every dish hits a high note of quality, flavor, and presentation. You will master the menu by preparing high-quality items with strict adherence to recipes and portion control, all while maintaining the rhythm of a fast-paced kitchen through station cleanliness and efficient inventory management.
Do you like jobs that rock? Are you fun and highly motivated? Do you like to take on team-based challenges and deliver high-quality work? If so, then you may be a great candidate for our Hard Rock Hotel & Casino Tulsa team!
Hard Rock Hotel & Casino Tulsa is Oklahoma’s premier gaming and resort destination. This award-winning resort features 2,600+ electronic, poker and table games, 35,000+ square feet of ultramodern meeting and convention space, an 18-hole championship golf course, multiple food and entertainment venues, and a 2,700-seat event center. Hard Rock Hotel & Casino Tulsa is the flag ship of Cherokee Nation Businesses’ hospitality division.Here's what awaits you:
Health & Wellness: Choose from top-notch health plans, 24/7 Telemedicine access, and on-site health clinics (at select locations).
Financial Security: Grow your future with a generous 401(k) match and paid vacation, sick time, bereavement, and holidays.
Work-Life Balance: Enjoy flexible spending accounts, maternity/paternity leave, and voluntary benefits for added peace of mind.
And More: Earn incentives based on performance, refer friends and get rewarded, and enjoy discounts and holiday appreciation gifts.
Immerse Yourself in World-Class Hospitality with Cherokee Nation Entertainment
Thrill, excitement, and entertainment await at Cherokee Nation Entertainment, one of the largest and most successful tribal businesses in the country. As the gaming and hospitality business of the Cherokee Nation, CNE owns and operate a diverse portfolio of leading brands, including Hard Rock Hotel & Casino Tulsa, nine Cherokee Casinos across Northeastern Oklahoma, and Gold Strike Casino Resort in Tunica, Miss.
Step into a world of possibilities:
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Gain experience delivering exhilarating gaming across electronic games, table games, and poker rooms.
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Help deliver legendary live entertainment from national and local acts at iconic venues like Hard Rock Live.
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Master your culinary craft at our diverse restaurants, from casual to upscale dining. Deliver smiles and unforgettable experiences, becoming a master of guest service and table-side magic.
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Help guests unwind in luxurious hotel accommodations and world-class amenities like pools, cabanas, and golf courses.
More than just entertainment, we are committed to the well-being of the Cherokee Nation and the communities that it calls home. We offer exceptional career opportunities with competitive benefits and a chance to be part of something truly special.
Company:Cherokee Nation Entertainment
Ensure quality production of food, recipe adherence, portion control standards and presentation of all food items.
- High School Diploma or General Education Degree (GED) and 1 year of related experience or an equivalent combination of education and experience.
- Knowledge of culinary arts, characteristics of multiple cuisines, food science and nutrition; ability to prepare and cook foods and meals that are pleasing to the palate and the eye.
- Knowledge of effective listening issues and techniques; ability to gather, clarify and apply information transmitted verbally, while exhibiting a genuine interest toward the speaker.
- Knowledge of food safety and foodborne illness; ability to develop, implement and carry out sanitary and safe food and beverage handling practices.
- Work will require working varied shifts including, weekends and holidays, as needed.
- Work requires lifting objects up to 50lbs.
- Prepares food for the assigned venue.
- Adheres to standards for preparation, portioning, cooking and presentation of all menu items.
- Ensures excellent quality of food and proper presentation.
- Ensures proper portion control, adherence to recipes and timeliness of all food products.
- Ensures daily quantities of required foods are prepared per Chef’s instructions.
- Ensures all product is stored and maintained properly, in all coolers, holding cabinets and other areas to prevent waste and spoilage.
- Upholds cleanliness standards for kitchen operations, equipment and tools.
- Maintains a safe and sanitary work environment.
- Promotes the Big Six and encourages a Fun, Friendly, Quick, Comfortable, Clean and Safe Environment.
- Performs other job-related duties as assigned.