On-Call Cocktail Server

Hard Rock Hotel & Casino Tulsa

Hard Rock Hotel & Casino Tulsa

Catoosa, OK, USA
Posted on Mar 27, 2026

What's the Gig

As an On-Call Cocktail Server, you'll be the ultimate hospitality hero, delivering delicious drinks and good vibes to our casino guests. Think of it as a performance, where you're the headliner! You'll be taking orders, crafting the perfect cocktails (or knowing where to get them!), ensuring everything is served with a smile, and keeping the energy high.


Shake It Up! We're Hiring On-Call Cocktail Servers! Want to be part of the most electrifying team in Tulsa? Hard Rock Casino & Hotel is looking for rockstar On-Call Cocktail Servers to bring the party to our guests! If you've got the moves, the charm, and a passion for top-notch service, we want YOU!

Do You Have What It Takes to Rock

  • At least 1 year of serving experience is a must. You've got to know the ropes!
  • High School Diploma or GED, and you must be at least 18 years old.
  • You'll need to get your food handler's card and a state-issued alcoholic beverage license.
  • Bonus points for completing alcohol awareness training.
  • Exceptional customer service skills are a MUST. We're all about making our guests feel like VIPs.
  • Ability to thrive in a fast-paced environment – think bright lights, big crowds, and lots of excitement!
  • Comfortable standing and walking for extended periods (you're on your feet most of the show!).
  • Ability to work in a casino environment (it can get a little smoky and loud sometimes).
  • Flexibility to work different shifts – because the party never stops!
  • Ability to frequently bend and kneel (for those low-top tables!).
  • Ability to lift and carry up to 50 pounds (those trays can get heavy!).
  • You must be available to work at least one shift per month to stay in the band (maintain active employment).

Your Setlist Includes

  • Mixing and mingling (responsibly, of course!) while delivering drinks with flair.
  • Keeping the good times flowing by providing fast and friendly service.
  • Knowing your way around a cocktail menu (and maybe even suggesting a new favorite!).
  • Checking IDs like a pro – keeping things legal and safe.
  • Keeping your station sparkling clean – because nobody likes a messy stage.
  • Handling payments with accuracy and speed.