Steward Supervisor
Hard Rock Hotel & Casino Tulsa
As a Steward Supervisor, you are the frontline defender of kitchen safety and sanitation. You will oversee the daily activities of the culinary utility staff, ensuring all food and beverage venues meet strict health and safety standards. This position requires a detail-oriented leader who can manage chemical inventories, monitor equipment performance, and maintain a sanitary environment across multiple kitchen areas in a fast-paced facility.
Do you like jobs that rock? Are you fun and highly motivated? Do you like to take on team-based challenges and deliver high-quality work? If so, then you may be a great candidate for our Hard Rock Hotel & Casino Tulsa team!
Hard Rock Hotel & Casino Tulsa is Oklahoma’s premier gaming and resort destination. This award-winning resort features 2,600+ electronic, poker and table games, 35,000+ square feet of ultramodern meeting and convention space, an 18-hole championship golf course, multiple food and entertainment venues, and a 2,700-seat event center. Hard Rock Hotel & Casino Tulsa is the flag ship of Cherokee Nation Businesses’ hospitality division.Here's what awaits you:
Health & Wellness: Choose from top-notch health plans, 24/7 Telemedicine access, and on-site health clinics (at select locations).
Financial Security: Grow your future with a generous 401(k) match and paid vacation, sick time, bereavement, and holidays.
Work-Life Balance: Enjoy flexible spending accounts, maternity/paternity leave, and voluntary benefits for added peace of mind.
And More: Earn incentives based on performance, refer friends and get rewarded, and enjoy discounts and holiday appreciation gifts.
Immerse Yourself in World-Class Hospitality with Cherokee Nation Entertainment
Thrill, excitement, and entertainment await at Cherokee Nation Entertainment, one of the largest and most successful tribal businesses in the country. As the gaming and hospitality business of the Cherokee Nation, CNE owns and operate a diverse portfolio of leading brands, including Hard Rock Hotel & Casino Tulsa, nine Cherokee Casinos across Northeastern Oklahoma, and Gold Strike Casino Resort in Tunica, Miss.
Step into a world of possibilities:
-
Gain experience delivering exhilarating gaming across electronic games, table games, and poker rooms.
-
Help deliver legendary live entertainment from national and local acts at iconic venues like Hard Rock Live.
-
Master your culinary craft at our diverse restaurants, from casual to upscale dining. Deliver smiles and unforgettable experiences, becoming a master of guest service and table-side magic.
-
Help guests unwind in luxurious hotel accommodations and world-class amenities like pools, cabanas, and golf courses.
More than just entertainment, we are committed to the well-being of the Cherokee Nation and the communities that it calls home. We offer exceptional career opportunities with competitive benefits and a chance to be part of something truly special.
Company:Cherokee Nation Entertainment
Steward Supervisor leads the utility and dishwashing team to ensure the highest levels of kitchen cleanliness and operational efficiency. This role balances active personnel management with technical oversight of sanitation protocols and equipment maintenance.
- High School Diploma or GED.
- At least 1 year of related experience in a kitchen, sanitation, or utility role, or an equivalent combination of education and experience.
- Ability to stand constantly and lift/carry up to 50 lbs. Comfort working in environments with extreme temperatures and exposure to cleaning chemicals.
- Must have and maintain a valid driver’s license.
- Strong ability to manage multiple projects and maintain professional relationships with management and coworkers.
- Assign tasks to Culinary Utility I and II staff; ensure all team members are fully trained and performing to standard.
- Maintain kitchen sanitation, perform deep cleanings of the facility and specialized equipment, and inspect for potential health code violations.
- Check and document dishwasher temperatures and sanitizer levels; monitor and change chemicals as required.
- Order supplies as needed, assist in the dish room during staffing shortages, and clean dishwashing machinery after use.
- Coordinate with other supervisors to ensure clear communication and smooth operations across shifts and locations.