Food and Beverage Director
Hard Rock Hotel & Casino Tulsa
The Food & Beverage Director is responsible for the leadership, coordination, and administration of all food and beverage departments. This includes optimizing profitability, maintaining high-quality service, ensuring compliance with gaming and alcohol regulations, and supporting long-term business growth. The director collaborates with cross-functional teams, develops operational plans, and ensures that all food and beverage offerings meet brand expectations and industry standards.
Cherokee Nation Entertainment is one of the largest and most successful tribal businesses in the country. As the retail, gaming and entertainment entity of the Cherokee Nation, it owns and operates a variety of restaurants, entertainment venues, retail shops, fuel/convenience stores, golf courses, hotels, a horse racing track and an RV campground. As the brand continues to expand its offerings and footprint, CNE remains dedicated to the well-being of the Cherokee Nation and the communities that it calls home.
Here's what awaits you:
Health & Wellness: Choose from top-notch health plans, 24/7 Telemedicine access, and on-site health clinics (at select locations).
Financial Security: Grow your future with a generous 401(k) match and paid vacation, sick time, bereavement, and holidays.
Work-Life Balance: Enjoy flexible spending accounts, maternity/paternity leave, and voluntary benefits for added peace of mind.
And More: Earn incentives based on performance, refer friends and get rewarded, and enjoy discounts and holiday appreciation gifts.
Immerse Yourself in World-Class Hospitality with Cherokee Nation Entertainment
Thrill, excitement, and entertainment await at Cherokee Nation Entertainment, one of the largest and most successful tribal businesses in the country. As the gaming and hospitality business of the Cherokee Nation, CNE owns and operate a diverse portfolio of leading brands, including Hard Rock Hotel & Casino Tulsa, nine Cherokee Casinos across Northeastern Oklahoma, and Gold Strike Casino Resort in Tunica, Miss.
Step into a world of possibilities:
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Gain experience delivering exhilarating gaming across electronic games, table games, and poker rooms.
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Help deliver legendary live entertainment from national and local acts at iconic venues like Hard Rock Live.
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Master your culinary craft at our diverse restaurants, from casual to upscale dining. Deliver smiles and unforgettable experiences, becoming a master of guest service and table-side magic.
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Help guests unwind in luxurious hotel accommodations and world-class amenities like pools, cabanas, and golf courses.
More than just entertainment, we are committed to the well-being of the Cherokee Nation and the communities that it calls home. We offer exceptional career opportunities with competitive benefits and a chance to be part of something truly special.
Company:Cherokee Nation Entertainment
The Food & Beverage Director oversees all food and beverage operations across the property, ensuring exceptional guest experiences, regulatory compliance, and strong financial performance. This role drives strategic planning, operational excellence, and team development while upholding the organization’s mission, vision, and service standards.
- Bachelor’s degree in hospitality or related field, or 10+ years of food and beverage management experience; five years at the director’s level preferred.
- Ability to obtain SERV Safe certification.
- Ability to obtain a state-issued Alcoholic Beverage License.
- Ability to obtain and maintain required gaming authority licensing.
- Proven leadership experience managing multiple departments and teams.
- Strong financial acumen, including budgeting, cost control, and forecasting.
- Excellent communication, problem-solving, and customer service skills.
- Ability to work varied shifts, including nights, weekends, and holidays, and lift up to 50 lbs.
- Lead and coordinate all food and beverage operations to maximize profitability and guest satisfaction.
- Establish and manage short- and long-term performance, revenue, and profit objectives.
- Assist in menu development and evaluation across all outlets.
- Address guest concerns and feedback promptly and professionally.
- Determine and maintain appropriate staffing levels across departments.
- Oversee financial performance, including budgeting, cost control, and inventory management.
- Enforce company policies, procedures, and quality standards.
- Contribute to annual business plans and budget development.
- Create and present financial and operational plans, including variance explanations.
- Stay informed on industry trends, consumer preferences, and competitive market offers.
- Identify and mitigate compliance risks related to food safety, liquor laws, and gaming regulations.
- Ensure adherence to all sanitation, food handling, and alcohol service requirements.
- Partner with marketing to plan and execute food and beverage promotions and events.