Rib Crib

ribcrib.com

Founded in 1992 in Tulsa, Oklahoma, Rib Crib specializes in authentic, hickory-smoked barbecue and home-style sides. With over 60 locations across eight states, Rib Crib combines traditional barbecue roots with modern interpretations, offering a diverse menu that includes slow-smoked meats, sandwiches, and unique sides. The company operates through a franchise model, emphasizing community engagement and a strong culture among its franchise operators. Rib Crib is committed to restaurant profitability and efficient operations, making it an attractive option for potential franchisees looking to enter the barbecue market.